Black Silo Insights

Weekly grain market update: US futures fall, European wheat recovers

Weekly grain market update for 2 October 2026: US wheat, corn and soybean futures fell, while Matif wheat recovered on export demand and a weaker euro.

1 min read

Week ending 2 October 2026. Based on Fryer’s Weekly Recap Report, dated 4 October 2026.


US wheat, corn and soybean futures fell during the week, while European wheat recovered. Bearish US corn stocks pressured US markets, while a weaker euro and increased export demand supported Matif wheat.

Wheat market: US pressure, European recovery

Weak export demand weighed on US wheat. In Europe, Matif wheat recovered from early losses.

The full report examines regional wheat markets and the implications of disruption to Black Sea export routes.

KC wheat weekly futures

KC wheat finished the week lower, alongside broader weakness in US grain futures.


KC wheat weekly futures, US cents per bushel. Source: Fryer’s Weekly Recap Report, 4 October 2026.

Corn and soybean markets: stocks weigh on prices

Bearish US corn stocks pressured corn futures. Soybeans and meal also fell, despite a more supportive soybean stocks report.



Full charts and technical commentary are available in Fryer’s Reports.

Conclusion: what the full report covers

US futures weakened, while Matif wheat recovered. Export demand, currency movements and supply conditions affected the markets differently.

The full weekly report covers grain and oilseed price comparisons, regional supply and demand, Black Sea logistics, crop weather and technical analysis.

For traders: This supports comparisons between origins, reviews of physical and futures exposure, and planning around changes in demand and shipping conditions.

For processors: It helps procurement teams assess purchasing timing, compare sourcing options and monitor supply or transport disruptions that could affect costs and delivery.


Explore Fryer’s Reports from Black Silo for the full weekly recap and regular grain and oilseed market reporting.

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